How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chop Jambalaya?

You need 6 ingredients. The key ingredients include: 2 lb. pork chops, 1/2 c. chopped green onions, 2 c. rice, 3 c. water, and more.

Is Pork Chop Jambalaya suitable as meat & poultry?

Yes, Pork Chop Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chop Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Jambalaya Recipe

Name: Pork Chop Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pork chops; 1/2 c. chopped green onions; 2 c. rice; 3 c. water; 1 tsp. salt; around 1 tsp. Kitchen Bouquet

Pork Chop Jambalaya – a delicious recipe with pork chops, green onions, rice, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. pork chops
1/2 c. chopped green onions
2 c. rice
3 c. water
1 tsp. salt
around 1 tsp. Kitchen Bouquet

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
993 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chop Jambalaya

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