Lamb Chops With Mustard Herb Crust

1. 1

   In a small bowl, combine mustard and garlic.

2. 2

   In a wide shallow bowl, combine breadcrumbs, Parmesan, rosemary and dried herbs; whisk to combine.

3. 3

   Pat lamb chops dry with a paper towel and season with 2 teaspoons salt and 1 teaspoon pepper.

4. 4

   With a basting brush, lightly coat lamb chops with mustard mixture.

5. 5

   Dip chops in bread crumb mixture coating evenly on both sides.

6. 6

   In a large nonstick saucepan, heat 1 tablespoon oil over medium-high.

7. 7

   Add half the lamb chops to pan and cook until browned, 2 to 3 minutes per side.

8. 8

   Repeat with remaining chops and oil.

9. 9

   Let lamb chops rest 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.