How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Chops with Mint Almond Pesto?

You need 8 ingredients. The key ingredients include: 1 1/2 cups packed fresh mint leaves, from about 2 large bunches, 1/4 cup sliced almonds, toasted, 1 lemon, zested, plus juice of 1/2 lemon, about 2 tablespoons, Kosher salt, and more.

Is Lamb Chops with Mint Almond Pesto suitable as meat & poultry?

Yes, Lamb Chops with Mint Almond Pesto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Chops with Mint Almond Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chops with Mint Almond Pesto Recipe

Name: Lamb Chops with Mint Almond Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups packed fresh mint leaves, from about 2 large bunches; 1/4 cup sliced almonds, toasted; 1 lemon, zested, plus juice of 1/2 lemon, about 2 tablespoons; Kosher salt; 1/4 cup extra-virgin olive oil, plus more for grilling; 2 tablespoons water; Freshly cracked black pepper; 12 lamb rib chops, Frenched, about 2 pounds

Try this homemade Lamb Chops with Mint Almond Pesto recipe the whole family will love. Made with mint, almonds, lemon and Kosher salt. Easy step-by-step…

This Lamb Chops with Mint Almond Pesto relies on simple, everyday ingredients such as sliced almonds, toasted, kosher salt, water and freshly cracked black pepper. It comes together quickly and makes 4 servings, at about 1074 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cups packed fresh mint leaves, from about 2 large bunches
1/4 cup sliced almonds, toasted
1 lemon, zested, plus juice of 1/2 lemon, about 2 tablespoons
Kosher salt
1/4 cup extra-virgin olive oil, plus more for grilling
2 tablespoons water
Freshly cracked black pepper
12 lamb rib chops, Frenched, about 2 pounds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1074 kcal
Category
Meat & Poultry

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