Lamb Chops with Mint Almond Pesto

1. 1

   Put the mint, almonds, zest, and a pinch of salt in the bowl of a food processor.

2. 2

   Pulse until finely chopped.

3. 3

   With the motor running, add the lemon juice and slowly drizzle in the oil until thick and smooth.

4. 4

   Add about 2 tablespoons water until a thick but spreadable paste forms; continue adding water until desired consistency.

5. 5

   Taste pesto and season with additional salt and pepper, to taste.

6. 6

   Preheat a grill pan over medium-high heat.

7. 7

   Generously drizzle the lamb chops with oil and season well with salt and pepper.

8. 8

   Grill, turning once, 2 to 3 minutes per side for medium-rare; remove to a serving platter and let rest for 5 minutes before serving.

9. 9

   Serve the grilled chops with mint pesto drizzled over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.