Sausage And Rice Casserole

1. 1

   Fry sausage; drain off fat.

2. 2

   Add vegetables.

3. 3

   Saute until tender.

4. 4

   While sausage and vegetables are cooking, add soup to 4 cups of water.

5. 5

   Heat to boil.

6. 6

   Add rice and cook until done. Combine with sausage mixture and add half of the almonds.

7. 7

   Pour into casserole dish and top with remainder of almonds.

8. 8

   Bake in a 350u00b0 oven for 30 minutes.

* Per serving · 4 servings · Values may vary.

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