How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Beef Short Ribs?

You need 17 ingredients. The key ingredients include: 4 large beef short ribs, 1 Tbsp. bottled sauce for gravy, 2 Tbsp. fat or salad oil, 1 clove garlic, minced, and more.

Is Barbecued Beef Short Ribs suitable as meat & poultry?

Yes, Barbecued Beef Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Beef Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Beef Short Ribs Recipe

Name: Barbecued Beef Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large beef short ribs; 1 Tbsp. bottled sauce for gravy; 2 Tbsp. fat or salad oil; 1 clove garlic, minced; 1/2 c. minced onions; 1/2 c. minced celery; 2 Tbsp. cornstarch; 1 (8 oz.) can tomato sauce; 1/2 c. butter; 1 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. ground allspice; 1 Tbsp. prepared mustard; 1 Tbsp. vinegar; 2 tsp. sugar; 1 (8 oz.) pkg. medium noodles; 2 1/2 tsp. caraway seed (optional)

Try this homemade Barbecued Beef Short Ribs recipe the whole family will love. Made with beef short ribs, bottled sauce for gravy, salad oil and clove g…

This Barbecued Beef Short Ribs relies on simple, everyday ingredients such as large beef short ribs, bottled sauce for gravy, fat or salad oil and garlic, minced. It comes together quickly and makes 4 servings, at about 688 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Barbecued Beef Short Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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