Barbecued Beef Short Ribs Recipe

Name: Barbecued Beef Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large beef short ribs; 1 Tbsp. bottled sauce for gravy; 2 Tbsp. fat or salad oil; 1 clove garlic, minced; 1/2 c. minced onions; 1/2 c. minced celery; 2 Tbsp. cornstarch; 1 (8 oz.) can tomato sauce; 1/2 c. butter; 1 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. ground allspice; 1 Tbsp. prepared mustard; 1 Tbsp. vinegar; 2 tsp. sugar; 1 (8 oz.) pkg. medium noodles; 2 1/2 tsp. caraway seed (optional)

Servings: persons

4 large beef short ribs
1 Tbsp. bottled sauce for gravy
2 Tbsp. fat or salad oil
1 clove garlic, minced
1/2 c. minced onions
1/2 c. minced celery
2 Tbsp. cornstarch
1 (8 oz.) can tomato sauce
1/2 c. butter
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. ground allspice
1 Tbsp. prepared mustard
1 Tbsp. vinegar
2 tsp. sugar
1 (8 oz.) pkg. medium noodles
2 1/2 tsp. caraway seed (optional)

1
Rub ribs well with bottled sauce for gravy.
2
In hot fat, in Dutch oven, brown ribs well, about 15 minutes.
3
Add garlic, onion and celery.
4
Stir in cornstarch, tomato sauce, water, salt, pepper, allspice, mustard, vinegar and sugar.
5
Simmer, covered, turning occasionally, 1 1/2 hours or until ribs are fork-tender. Cook noodles as directed on package; drain.
6
Toss with caraway seed, if desired.
7
Serve ribs, sliced on noodles, pass gravy separately.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 large beef short ribs, 1 Tbsp. bottled sauce for gravy, 2 Tbsp. fat or salad oil, 1 clove garlic, minced, and more.

Yes, Barbecued Beef Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Beef Short Ribs

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