Lamb Chops with Fennel Relish Recipe

Name: Lamb Chops with Fennel Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; Four 1-inch-thick lamb loin chops (about 6 ounces each); Salt and freshly ground pepper; 1 small fennel bulb, cored and cut into 1/2-inch dice; 1 garlic clove, minced; 1 shallot, finely chopped; 2 anchovy fillets, rinsed and minced; 2 tablespoons finely chopped parsley; 1 tablespoon chopped Calamata olives; 1 tablespoon drained small capers; 1/4 teaspoon crushed red pepper; 1 teaspoon sherry vinegar

Servings: persons

3 tablespoons extra-virgin olive oil
Four 1-inch-thick lamb loin chops (about 6 ounces each)
Salt and freshly ground pepper
1 small fennel bulb, cored and cut into 1/2-inch dice
1 garlic clove, minced
1 shallot, finely chopped
2 anchovy fillets, rinsed and minced
2 tablespoons finely chopped parsley
1 tablespoon chopped Calamata olives
1 tablespoon drained small capers
1/4 teaspoon crushed red pepper
1 teaspoon sherry vinegar

1
In a medium skillet, heat 1 tablespoon of the oil until shimmering.
2
Season the lamb chops with salt and pepper, add them to the skillet and cook over moderately high heat, turning once, until browned, about 7 minutes.
3
Transfer to a plate and keep warm.
4
Meanwhile, in another medium skillet, heat the remaining 2 tablespoons of oil.
5
Add the fennel, garlic and shallot and season with salt and pepper.
6
Cook over high heat, stirring occasionally, until the fennel is crisp-tender, about 4 minutes.
7
Off the heat, add the anchovies, parsley, olives, capers, crushed red pepper and vinegar.
8
Mound the relish on 2 plates and top with the lamb chops.
9
Drizzle with any accumulated lamb juices and serve.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, Four 1-inch-thick lamb loin chops (about 6 ounces each), Salt and freshly ground pepper, 1 small fennel bulb, cored and cut into 1/2-inch dice, and more.

Yes, Lamb Chops with Fennel Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chops with Fennel Relish

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