Lamb Chops With Deviled Bananas

1. 1

   Brush mixture lightly on both sides of meat, and fry in a butter-oil mixture for 7 minutes each side, medium to low heat, until done.

2. 2

   If it starts to stick, you can add a little water to the pan, as the chops don't have to be fried, just cooked.

3. 3

   Remove chops, add a little more butter, and add 4 large sliced bananas with any leftover marinade.

4. 4

   Sprinkle with a little brown sugar and cinnamon.

5. 5

   Toss around till hot and coated with mixture, spoon over chops.

6. 6

   Serve with Mashed Potatoes and green veg.

7. 7

   And bread to mop up the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.