How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Pork And Kraut?

You need 5 ingredients. The key ingredients include: 1 (3 lb.) pork roast, 5 beef bouillon cubes, 1 tsp. salt, 1 tsp. pepper, and more.

Is German Pork And Kraut suitable as meat & poultry?

Yes, German Pork And Kraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Pork And Kraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Pork And Kraut Recipe

Name: German Pork And Kraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) pork roast; 5 beef bouillon cubes; 1 tsp. salt; 1 tsp. pepper; 5 cans Stokely's Bavarian kraut

German Pork And Kraut – a delicious recipe with pork roast, salt, pepper, Bavarian. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb.) pork roast
5 beef bouillon cubes
1 tsp. salt
1 tsp. pepper
5 cans Stokely's Bavarian kraut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Pork And Kraut

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