Deviled Swiss Steak

1. 1

   In small bowl, combine flour, mustard and pepper.

2. 2

   Sprinkle half of the flour mixture over one side of steak; cover with plastic wrap.

3. 3

   In large skillet, brown steak on both sides in hot oil.

4. 4

   Drain off fat; combine water, Worcestershire sauce and bouillon granules.

5. 5

   Pour over steak; spread mushrooms over steak. Bring to boiling.

6. 6

   Reduce heat; cover and cook over low heat, 1 1/4 to 1 1/2 hours or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.