Meatloaf with Frizzle-Fried Onions (finalist Sodexo

Name: Meatloaf with Frizzle-Fried Onions (finalist Sodexo 2010 college food trends) Recipe SdxGoodEats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2.75 lbs of Beef, ground 80/20; 2 oz Onions, yellow, Dice 1/4; 3.5 oz Bread crumbs, (Whole wheat if preferred); 1/2 cup Eggs; 1/3 cup Ketchup; 1/2 cup Milk; 1/2 teaspoon Salt; 1/2 cup Cheese, Parmesan grated; 1 teaspoon Black pepper; 1/2 teaspoon Garlic powder

Servings: persons

1
Combine all ingredients in mixing bowl and mix with paddle on low speed until blended.
2
Do not over mix.
3
Just enough to incorporate all ingredients.
4
To prepare, lightly grease the bottom of the standard baking pan and line with parchment paper (cut or folded to fit).
5
Chill meat mixture for 30 minutes and shape into loaves.
6
Do not pack too much.
7
Press only enough to make a well-shaped loaf with ends that do not taper so all slices will be about the same size.
8
Smooth out top of loaf.
9
Bake in a 325 degrees F conventional (300 degrees F. convention) oven for 1 to 1 1/2 hours or until minimum internal temperature is 155 degrees F.
10
Remove from oven and let stand 15 to 20 minutes before slicing.
11
Drain excess fat.
12
Cut each loaf into 11 4-ounce slices.
13
Garnish with crispy fried onions (search frizzle fried onions for recipe)

922

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2.75 lbs of Beef, ground 80/20, 2 oz Onions, yellow, Dice 1/4, 3.5 oz Bread crumbs, (Whole wheat if preferred), 1/2 cup Eggs, and more.

Yes, Meatloaf with Frizzle-Fried Onions (finalist Sodexo 2010 college food trends) Recipe SdxGoodEats falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meatloaf with Frizzle-Fried Onions (finalist Sodexo 2010 college food trends) Recipe SdxGoodEats

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions