Cabbage and Pork

1. 1

   In a large frying pan or electric frying pan, cook chops in oil till browned.

2. 2

   Remove from pan.

3. 3

   Cook cabbage and onions in same frying pan in pork juices, when half cooked, return chops to frying pan.

4. 4

   Sprinkle with pepper, cover and simmer for about 45 minutes or until pork is cooked through.

5. 5

   Turn chops during cooking time to prevent sticking.

6. 6

   Add soy sauce or teriyaki to pork chop mixture about 15 minutes before serving.

7. 7

   Let simmer.

8. 8

   Add sherry at same time as sauce.

9. 9

   Serve pork chops seperately, and then serve cabbage mixture on side as a topping for the pork.

No additional tips available.