Artichoke-Stuffed Chicken Breast, But With A Different Hat Recipe

Name: Artichoke-Stuffed Chicken Breast, But With A Different Hat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; 1 (6 ounce) jar marinated artichoke hearts, drained and chopped; 1/2 sweet onion, diced fine; 1/2 cup shredded mozzarella cheese; 1 tablespoon parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon lemon-pepper seasoning; 1 teaspoon dried basil; 2 slices provolone cheese; 1/2 roasted red pepper, divided (sliced in strips); italian seasoning (to garnish)

Servings: persons

2 chicken breasts
1 (6 ounce) jar marinated artichoke hearts, drained and chopped
1/2 sweet onion, diced fine
1/2 cup shredded mozzarella cheese
1 tablespoon parmesan cheese
1 teaspoon garlic powder
1 teaspoon lemon-pepper seasoning
1 teaspoon dried basil
2 slices provolone cheese
1/2 roasted red pepper, divided (sliced in strips)
italian seasoning (to garnish)

1
Preheat oven to 375u00b0F
2
Line sheet pan with aluminum foil and treat with nonstick cooking spray.
3
Slice chicken breast in half carefully and open up to a larger piece (butterfly).
4
Salt and pepper both sides.
5
Mix next 7 ingredients, reserving 1/4 cup mozz cheese for the topping.
6
Place 1 Tbsp of filling on each opened breast and fold over gently (egg roll-style)
7
Bake for 30 min or until chicken is done. (this could vary due to the thickness of the chicken breast and your oven).
8
Take out and top each breast with half of sliced red pepper and one slice of Provolone cheese, and italian seasoning.
9
Put back in the oven for 5 - 10 min, or until cheese just starts to melt.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 chicken breasts, 1 (6 ounce) jar marinated artichoke hearts, drained and chopped, 1/2 sweet onion, diced fine, 1/2 cup shredded mozzarella cheese, and more.

Yes, Artichoke-Stuffed Chicken Breast, But With A Different Hat falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke-Stuffed Chicken Breast, But With A Different Hat

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