How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Chops With Carrots?

You need 10 ingredients. The key ingredients include: 600 g small carrots, peeled with a little green left on the top, 30 g hollandaise sauce, 60 g butter, cut into small pieces, 225 ml clear stock, and more.

Is Lamb Chops With Carrots suitable as meat & poultry?

Yes, Lamb Chops With Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Chops With Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chops With Carrots Recipe

Name: Lamb Chops With Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g small carrots, peeled with a little green left on the top; 30 g hollandaise sauce; 60 g butter, cut into small pieces; 225 ml clear stock; 1/2 bunch chervil; None None a little lime juice; 8 None lamb chops (each about 75g); 3 tbsp oil; None None a little fresh or dried rosemary; None None fresh herbs for garnish

Lamb Chops With Carrots

Eats Now Editorial Team · 860 kcal · Meat & Poultry

Lamb Chops With Carrots – a delicious recipe with carrots, hollandaise sauce, butter, clear stock, chervil, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lamb Chops With Carrots

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