How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom and Chicken Livers?

You need 7 ingredients. The key ingredients include: 400 g chicken livers, flour, to dust, 1 tablespoon oil, 50 g butter, and more.

Is Mushroom and Chicken Livers suitable as meat & poultry?

Yes, Mushroom and Chicken Livers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom and Chicken Livers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom and Chicken Livers Recipe

Name: Mushroom and Chicken Livers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g chicken livers; flour, to dust; 1 tablespoon oil; 50 g butter; 1 onion, sliced; 2 teaspoons thyme, fresh or 1 teaspoon dried thyme; 1 cup mushroom, chopped

Mushroom and Chicken Livers – a delicious recipe with chicken livers, flour, oil, butter, onion, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

400 g chicken livers
flour, to dust
1 tablespoon oil
50 g butter
1 onion, sliced
2 teaspoons thyme, fresh or 1 teaspoon dried thyme
1 cup mushroom, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mushroom and Chicken Livers

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