Bacon n Garlic Fried Potatoes – a delicious recipe with bacon, red potatoes, salt, parsley, garlic, skillet. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
wash potatoes.
2
then slice potatoes into circles about the size and thickness of crinkle cut potato chips.
3
heat skillet with garlic and bacon grease, just enough to be hot but not sizzling.
4
medium high heat
5
toss in potatoes and all other ingredients except the bacon.
6
medium low to medium heat.
7
fry potatoes until they become soft flipping and turning them to cook evenly.
8
continue to cook on medium high heat.. add bacon crumbles... continue to cook so you crisp up about half the potatoes much like hashbrowns.
9
serve alongside your favorite dish.
10
serves about 5 people as a side.
11
OTHER IDEAS!
12
make for breakfast just add eggs!
13
make as a skillet and just add sauteed steak strips!
14
and green pepper!
15
very forgiving and versatile!
750
kcal
Calories
22
g
Fat
103
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 tbsp bacon grease, 5 lb pkg.. red potatoes, 1 salt and pepper to taste, 1 1/2 tbsp dried parsley, and more.
Yes, Bacon n Garlic Fried Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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