Lamb Chops With Beer And Mustard Sauce Recipe

Name: Lamb Chops With Beer And Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces fat; 8 lamb chop; 2 cloves garlic peeled and cut in ha; 1 teaspoon vegetable oil; salt; pepper; 1 cup beef broth defatted; 12 ounces beer; 1 tablespoon molasses; 1 1/2 tablespoons grainy mustard; 1 teaspoon cornstarch

Servings: persons

3 ounces fat
8 lamb chop
2 cloves garlic peeled and cut in ha
1 teaspoon vegetable oil
salt
pepper
1 cup beef broth defatted
12 ounces beer
1 tablespoon molasses
1 1/2 tablespoons grainy mustard
1 teaspoon cornstarch

1
Preheat oven to 400 degrees.
2
Rub lamb chops with one of the garlic halves, then brush the chops lightly with oil and season with salt and pepper.
3
Heat a large nonstick skillet over high heat.
4
add the lamb chops and brown well on both sides, about 2 minutes per side.
5
Transfer the chops to a small ovenproof dish and roast until desired doneness, about 10 minutes for medium-rare.
6
Meanwhile, pour beef broth and 1 cup of beer into the skillet; stir

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ounces fat, 8 lamb chop, 2 cloves garlic peeled and cut in ha, 1 teaspoon vegetable oil, and more.

Yes, Lamb Chops With Beer And Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chops With Beer And Mustard Sauce

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