Lamb Chops With Baba Ghanoush Recipe

Name: Lamb Chops With Baba Ghanoush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant medium, peeled, chopped; 2 cloves garlic unpeeled; 1/4 cup olive oil plus 3 tbsp extra; 1/3 cup lemon juice; 1/2 tablespoon tahini; 1/4 teaspoon ground cumin; 1 teaspoon ground coriander; 20 cherry tomatoes; 8 lamb loin chops trimmed; beans; lemon wedges; potato

Servings: persons

1 eggplant medium, peeled, chopped
2 cloves garlic unpeeled
1/4 cup olive oil plus 3 tbsp extra
1/3 cup lemon juice
1/2 tablespoon tahini
1/4 teaspoon ground cumin
1 teaspoon ground coriander
20 cherry tomatoes
8 lamb loin chops trimmed
beans
lemon wedges
potato

1
Preheat the oven to 425u00b0F. Place eggplant and garlic cloves in a baking pan and toss with olive oil. Bake for 20-25 mins, until tender. Allow to cool slightly.
2
To make the baba ghanoush, peel the garlic and place in a food processor with the eggplant, lemon juice, tahini, 1 tbsp olive oil and ground cumin and coriander. Season to taste. Process until smooth.
3
In the same baking dish, toss tomatoes with 2 tbsp olive oil. Bake for 10 mins, until skins begin to split.
4
Preheat a grill on medium. Lightly oil the grill and cook lamb chops for 5-10 mins each side, or until cooked to taste.
5
Serve chops topped with spoonfuls of baba ghanoush, potato slices and steamed beans. Accompany with lemon wedges.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 eggplant medium, peeled, chopped, 2 cloves garlic unpeeled, 1/4 cup olive oil plus 3 tbsp extra, 1/3 cup lemon juice, and more.

Yes, Lamb Chops With Baba Ghanoush falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb Chops With Baba Ghanoush

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions