Chicken A La King Recipe

Name: Chicken A La King
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked chicken white meat, cut into bite size pieces; 1/2 c. butter; 1/2 c. flour; dash of paprika; 2 c. chicken broth; 1 tsp. salt; 1/8 tsp. pepper; 1/2 c. heavy cream; 1/4 c. milk; 2 egg yolks, beaten; 1 c. sliced mushrooms; 1/2 c. pimento strips

Servings: persons

2 c. cooked chicken white meat, cut into bite size pieces
1/2 c. butter
1/2 c. flour
dash of paprika
2 c. chicken broth
1 tsp. salt
1/8 tsp. pepper
1/2 c. heavy cream
1/4 c. milk
2 egg yolks, beaten
1 c. sliced mushrooms
1/2 c. pimento strips

1
Melt butter in top of double boiler over medium direct heat. Add mushrooms and saute for 5 minutes.
2
Blend in flour, salt and pepper, then add chicken broth, cream and milk.
3
Bring to a boil over direct heat, then put pan over simmering water and cook for 5 minutes.
4
Add about 1/2 of hot sauce to egg yolks, mix then return sauce with yolks to remaining sauce.
5
Stir and cook for 1 minute. Add chicken and pimento and cook until heated.
6
Serve over hot buttered toast points, baking powder biscuits or rice or in patty shells.

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. cooked chicken white meat, cut into bite size pieces, 1/2 c. butter, 1/2 c. flour, dash of paprika, and more.

Yes, Chicken A La King falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken A La King

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