How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Casserole(Yield: 4 Servings; Cooking Time: 25 To 30 Minutes) ?

You need 9 ingredients. The key ingredients include: 14 1/2 oz. can evaporated milk, 1 lb. chopped processed cheese *, 1 lb. ground beef **, 1 tsp. salt, and more.

Is Enchilada Casserole(Yield: 4 Servings; Cooking Time: 25 To 30 Minutes) suitable as meat & poultry?

Yes, Enchilada Casserole(Yield: 4 Servings; Cooking Time: 25 To 30 Minutes) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchilada Casserole(Yield: 4 Servings; Cooking Time: 25 To 30 Minutes) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole(Yield: 4 Servings; Cooking Time: 25 To 30 Minutes) Recipe

Name: Enchilada Casserole(Yield: 4 Servings; Cooking Time: 25 To 30 Minutes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 1/2 oz. can evaporated milk; 1 lb. chopped processed cheese *; 1 lb. ground beef **; 1 tsp. salt; 1 tsp. garlic salt; 1 pkg. (12) corn tortillas; shortening; 1 (4 oz.) can chopped green chiles, more if desired (fresh or frozen may be substituted); 1/2 c. chopped onion

Enchilada Casserole(Yield: 4 Servings; Cooking Time: 25 To 30 Minutes) – a delicious recipe with milk, processed cheese, ground beef, salt, garlic salt, corn tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

14 1/2 oz. can evaporated milk
1 lb. chopped processed cheese *
1 lb. ground beef **
1 tsp. salt
1 tsp. garlic salt
1 pkg. (12) corn tortillas
shortening
1 (4 oz.) can chopped green chiles, more if desired (fresh or frozen may be substituted)
1/2 c. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
863 kcal
Category
Meat & Poultry

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Enchilada Casserole(Yield: 4 Servings; Cooking Time: 25 To 30 Minutes)

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