Liver And Peppers Venetian Style

1. 1

   Put onion halves flat side down on board and slice long narrow strips from root to stem.

2. 2

   Cook onion and bacon in a large skillet over medium heat, stirring occasionally, about 6 minutes until onion is lightly browned and bacon is crisp.

3. 3

   Meanwhile, sprinkle liver with flour; toss to coat.

4. 4

   Remove onion mixture with slotted spoon.

5. 5

   Pour off all but 2 tablespoons of drippings from skillet.

6. 6

   Put liver in skillet, stirring often with a fork to separate pieces.

7. 7

   Cook for 8 minutes or until browned.

8. 8

   Add oregano, pepper, vinegar and water; stir to blend.

9. 9

   Add onion-bacon mixture and roasted peppers.

10. 10

    Stirring occasionally, cook for 4 minutes until hot and sauce has thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.