Swedish Meatballs Recipe

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. finely chopped onion; 5 Tbsp. butter; 1 beaten egg; 1 c. half and half; 1 1/2 c. soft bread crumbs; 1 1/4 tsp. salt; 1 1/2 lb. ground beef; 4 Tbsp. flour; 2 instant beef bouillon packets; 1 tsp. instant coffee granules; 2 1/2 c. water; parsley (about 1/4 c.)

Servings: persons

1/2 c. finely chopped onion
5 Tbsp. butter
1 beaten egg
1 c. half and half
1 1/2 c. soft bread crumbs
1 1/4 tsp. salt
1 1/2 lb. ground beef
4 Tbsp. flour
2 instant beef bouillon packets
1 tsp. instant coffee granules
2 1/2 c. water
parsley (about 1/4 c.)

1
Cook onion in 1 tablespoon butter until soft and tender.
2
In a bowl, combine egg and half and half. Stir in bread crumbs, onion, salt and parsley. Add meat.
3
Mix well. Shape into 1-inch balls. Brown on cookie sheet in oven.
4
In a skillet, melt 4 tablespoons butter.
5
Stir in flour, bouillon and coffee. Add water.
6
Cook and stir until thickened. Add meatballs.
7
Cover and simmer 30 minutes. Makes approximately 60 meatballs.
8
Serve as an appetizer or as a main dish with noodles.

863

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. finely chopped onion, 5 Tbsp. butter, 1 beaten egg, 1 c. half and half, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs

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