How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetable Saute(Frugal Gourmet P. 191) ?

You need 9 ingredients. The key ingredients include: 4 medium carrots, peeled and sliced, 1 head cauliflower, divided into flowerets, 3 small zucchini, sliced, 2 cloves garlic, sliced thin, and more.

Is Italian Vegetable Saute(Frugal Gourmet P. 191) suitable as meat & poultry?

Yes, Italian Vegetable Saute(Frugal Gourmet P. 191) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Vegetable Saute(Frugal Gourmet P. 191) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetable Saute(Frugal Gourmet P. 191) Recipe

Name: Italian Vegetable Saute(Frugal Gourmet P. 191)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium carrots, peeled and sliced; 1 head cauliflower, divided into flowerets; 3 small zucchini, sliced; 2 cloves garlic, sliced thin; 3 Tbsp. olive oil; 2 yellow onions, peeled and sliced; salt and pepper to taste; 1/4 c. beef stock; 2 Tbsp. fresh-grated Parmesan or Romano cheese

Italian Vegetable Saute(Frugal Gourmet P. 191) – a delicious recipe with carrots, cauliflower, zucchini, garlic, olive oil, yellow onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 medium carrots, peeled and sliced
1 head cauliflower, divided into flowerets
3 small zucchini, sliced
2 cloves garlic, sliced thin
3 Tbsp. olive oil
2 yellow onions, peeled and sliced
salt and pepper to taste
1/4 c. beef stock
2 Tbsp. fresh-grated Parmesan or Romano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Meat & Poultry

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Italian Vegetable Saute(Frugal Gourmet P. 191)

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