How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Chops Scottadito With Charred Cherry Tomatoes ?

You need 6 ingredients. The key ingredients include: 4 garlic cloves, finely chopped, 1/2 cup finely chopped rosemary, 1/4 cup olive oil, plus more for drizzling, 12 lamb rib chops (about 2 1/4 pounds total), and more.

Is Lamb Chops Scottadito With Charred Cherry Tomatoes suitable as meat & poultry?

Yes, Lamb Chops Scottadito With Charred Cherry Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Chops Scottadito With Charred Cherry Tomatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chops Scottadito With Charred Cherry Tomatoes

Name: Lamb Chops Scottadito With Charred Cherry Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves, finely chopped; 1/2 cup finely chopped rosemary; 1/4 cup olive oil, plus more for drizzling; 12 lamb rib chops (about 2 1/4 pounds total); Kosher salt, freshly ground pepper; 1 pound cherry tomatoes, preferably on the vine

Try this homemade Lamb Chops Scottadito With Charred Cherry Tomatoes recipe the whole family will love. Made with garlic, rosemary, olive oil and chops.…

This Lamb Chops Scottadito With Charred Cherry Tomatoes relies on simple, everyday ingredients such as finely chopped rosemary. It comes together quickly and makes 4 servings, at about 1223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 garlic cloves, finely chopped
1/2 cup finely chopped rosemary
1/4 cup olive oil, plus more for drizzling
12 lamb rib chops (about 2 1/4 pounds total)
Kosher salt, freshly ground pepper
1 pound cherry tomatoes, preferably on the vine

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Quick Info

Servings
4 servings
Calories
1223 kcal
Category
Meat & Poultry

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