Lamb Chops Marsala

1. 1

   Trim all visible fat from the lamb chops.

2. 2

   Coat a large skillet with nonstick cooking spray.

3. 3

   Place skillet over medium heat until hot.

4. 4

   Add chops to the skillet; cook 7 minutes on each side or to desired degree of doneness.

5. 5

   Remove chops from skillet; drain and set aside; keep warm.

6. 6

   Wipe drippings from the skillet using a paper towel.

7. 7

   In a bowl, mix together the water, wine, and tomato paste using a whisk.

8. 8

   Add wine mixture, mushrooms, and onions to the skillet; cook over high heat, stirring constantly for 2 minutes or until thickened.

9. 9

   Spoon sauce over chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.