How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kheema Mattar(A Mild Ground Beef Curry) ?

You need 13 ingredients. The key ingredients include: 2 Tbsp. oil, 1 large onion, sliced thin, 2 cloves garlic, 1 tsp. ground ginger, and more.

Is Kheema Mattar(A Mild Ground Beef Curry) suitable as meat & poultry?

Yes, Kheema Mattar(A Mild Ground Beef Curry) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kheema Mattar(A Mild Ground Beef Curry) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kheema Mattar(A Mild Ground Beef Curry) Recipe

Name: Kheema Mattar(A Mild Ground Beef Curry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 large onion, sliced thin; 2 cloves garlic; 1 tsp. ground ginger; 1 tsp. turmeric; 1/2 tsp. chili powder; 1 lb. hamburger; 1 c. yogurt; 1 c. fresh or frozen peas; 1 tsp. garam masala; 1 1/2 tsp. salt; 1 chili; 2 Tbsp. chopped coriander leaves

Kheema Mattar(A Mild Ground Beef Curry)

Eats Now Editorial Team · 352 kcal · Meat & Poultry

Kheema Mattar(A Mild Ground Beef Curry) – a delicious recipe with oil, onion, garlic, ground ginger, turmeric, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Kheema Mattar(A Mild Ground Beef Curry)

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