Chicken curry Recipe

Name: Chicken curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil, extra virgin; 1 onion, chopped; 1 bay leaf; 2 clove garlic; 1 can tomatoes, peeled; 2 tbsp curry powder (hot or mild); 600 grams peanuts; 2 liter water; 1 a pinch of salt; 1 whole chicken; 1 can coconut milk; 1 lemon, juiced

Servings: persons

1 tbsp olive oil, extra virgin
1 onion, chopped
1 bay leaf
2 clove garlic
1 can tomatoes, peeled
2 tbsp curry powder (hot or mild)
600 grams peanuts
2 liter water
1 a pinch of salt
1 whole chicken
1 can coconut milk
1 lemon, juiced

1
Heat olive oil in a large saucepan.
2
Stir in the onions, garlic crushed and bay leaf and saute the onion until it is lightly browned.
3
Mix tomatoes, curry powder and salt and continue cooking for 5 minutes.
4
In the meantime, place the peanuts in a food processor and grind to a flour.
5
Mix the peanut flour with the 2 liter water
6
Turn into the saucepan and boil, starring occasionally.
7
As soon as it boils, add to your chicken pieces and simmer.
8
Cover and cook gently for approximately 40 minutes or until tender.
9
Mix in the lemon juice just before serving.
10
Serve hot with porridge or dumpling ( check my recipes for dumpling recipe).
11
Enjoy.

1023

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp olive oil, extra virgin, 1 onion, chopped, 1 bay leaf, 2 clove garlic, and more.

Yes, Chicken curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken curry

How did you like this recipe?

Frequently Asked Questions