Lamb Chops Indienne

Name: Lamb Chops Indienne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 12 lamb cutlets; marinade; 2 teaspoons curry powder; 1 teaspoon garam masala; 1 teaspoon garlic powder; 2 teaspoons onion powder; 1 tablespoon white vinegar; salt; 3 tablespoons water; 2 tablespoons oil

Eats Now Editorial Team · Meat & Poultry

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Lamb Chops Indienne – a delicious recipe with cutlets, marinade, curry powder, garam masala, garlic, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 lamb cutlets
marinade
2 teaspoons curry powder
1 teaspoon garam masala
1 teaspoon garlic powder
2 teaspoons onion powder
1 tablespoon white vinegar
salt
3 tablespoons water
2 tablespoons oil

1
Marinade: Combine all the ingredients and spread evenly over the lamb cutlets.
2
Allow to marinade at least one hour in refrigerator.
3
Heat the barbecue and place the cutlets on an oiled flatplate or grill.
4
Cook for 5 minutes, turn and cook for a further 5.
5
Nice served with a mango chutney.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lamb cutlets, marinade, 2 teaspoons curry powder, 1 teaspoon garam masala, and more.

Yes, Lamb Chops Indienne falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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