Stuffed Veal Rolls With Iced Apple Wine Sauce

Name: Stuffed Veal Rolls With Iced Apple Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 ounce) veal scallopini; 8 slices pancetta; 10 ounces swiss cheese (thinly sliced, can use any mild white cheese brie, havarti, feta, mozzarella); 4 leaves fresh sage, snipped; sea salt; fresh ground pepper; 1 tablespoon canola oil; 1 shallot, finely chopped; ½ cup iced apple wine or ½ cup Chardonnay wine; 2 12 ounces dried cranberries; 2 cups chicken stock; fresh sage leaf (optional)

Servings: persons

4 (8 ounce) veal scallopini
8 slices pancetta
10 ounces swiss cheese (thinly sliced, can use any mild white cheese brie, havarti, feta, mozzarella)
4 leaves fresh sage, snipped
sea salt
fresh ground pepper
1 tablespoon canola oil
1 shallot, finely chopped
½ cup iced apple wine or ½ cup Chardonnay wine
2 12 ounces dried cranberries
2 cups chicken stock
fresh sage leaf (optional)

1
Pound Scallopini thin between 2 sheets of wax paper.
2
Top each with 2 slices of pancetta and cover with cheese.
3
Sprinkle with sage, salt and pepper to taste.
4
Roll each scallopini tightly, jelly roll style and secure with a tooth pick.
5
In an oven proof skillet, heat half of the oil over high heat and brown rolls well on all sides.
6
Sprinkle with salt and pepper and place skillet in 350 degree F over (180 degree C) for about 10 minutes or until a hint of pink remains.
7
Meanwhile, in a small skillet, heat remaining oil over medium heat and cook shallot for about 2 minutes or until softened.
8
Add wine and cranberries and bring to boil and reduce until almost all of the liquid evaporates.
9
Add stock and return to boil.
10
Simmer until reduced by half.
11
Serve with veal rolls and garnish with fresh sage if desired.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (8 ounce) veal scallopini, 8 slices pancetta, 10 ounces swiss cheese (thinly sliced, can use any mild white cheese brie, havarti, feta, mozzarella), 4 leaves fresh sage, snipped, and more.

Yes, Stuffed Veal Rolls With Iced Apple Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!