Garlic and Herb Chicken – a delicious recipe with chicken, oil, canof original tomato sauce, celery, parsley, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix together everything but the chicken pieces, in a microwave save bowl.
2
Microwave on high for 3 minutes.
3
Place chicken in a baking dish and pour sauce over chicken.
4
Cover and refrigerate overnight or for at least 3 hours.
5
In a 350 degree oven, bake covered with tin foil for 1 1/2 - 2 hours or until chicken is fully cooked.
6
To serve, remove garlic slices and spoon sauce over chicken.
7
The original recipe went as follows;.
8
When ready to cook, cover baking dish with wax paper and microwave on HIGH for 10 minutes.
9
Turn chicken, cover again and microwave on HIGH for 10 minutes more.
10
Let stand 5 minutes.
11
If fork cannot be inserted in chicken with ease, return to microwave for brief additional cooking.
726
kcal
Calories
33
g
Fat
53
g
Carbs
58
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 8 chicken thighs, ¼ cup oil, 1 (398 ml) canof original tomato sauce, 2 celery ribs, sliced thin, and more.
Yes, Garlic and Herb Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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