Lamb Chops And Potatoes With Olives, Tomatoes And Feta Cheese Recipe

Name: Lamb Chops And Potatoes With Olives, Tomatoes And Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large russet potatoes, peeled and each cut into 8 wedges; 2 tablespoons olive oil; 1 tablespoon chopped fresh rosemary, divided; 1 tablespoon chopped garlic; 8 lamb loin chops (1-inch thick); 1/2 cup chopped seeded tomatoes; 1/3 cup crumbled feta cheese; 1/3 cup chopped pitted kalamata olive; kosher salt; fresh ground black pepper

Servings: persons

3 large russet potatoes, peeled and each cut into 8 wedges
2 tablespoons olive oil
1 tablespoon chopped fresh rosemary, divided
1 tablespoon chopped garlic
8 lamb loin chops (1-inch thick)
1/2 cup chopped seeded tomatoes
1/3 cup crumbled feta cheese
1/3 cup chopped pitted kalamata olive
kosher salt
fresh ground black pepper

1
Preheat oven to 450u00b0F.
2
Toss together potatoes, oil and half of rosemary on a large rimmed baking sheet; sprinkle with salt and pepper.
3
Roast until potatoes are almost tender, about 30 minutes.
4
Meanwhile, press garlic and remaining rosemary onto both sides of the lamb chops; sprinkle with salt and pepper.
5
Arrange lamb on baking sheet next to potatoes; roast until potatoes are tender and lamb is cooked to desired doneness, about 18 minutes for medium-rare.
6
Mound potatoes in center of platter and surround with lamb chops. Sprinkle with tomatoes, cheese and olives.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large russet potatoes, peeled and each cut into 8 wedges, 2 tablespoons olive oil, 1 tablespoon chopped fresh rosemary, divided, 1 tablespoon chopped garlic, and more.

Yes, Lamb Chops And Potatoes With Olives, Tomatoes And Feta Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chops And Potatoes With Olives, Tomatoes And Feta Cheese

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