Roulade Of Beef Fenelon

1. 1

   Flatten steak by pounding.

2. 2

   Brown sausage and onion in frying pan.

3. 3

   Reserve 2 tablespoons fat for browning the steak.

4. 4

   Add bread crumbs to sausage and brown slightly.

5. 5

   Add water and mix.

6. 6

   Spread seasonings and sausage mixture over the surface of the flattened steak; then roll up and fasten with toothpicks or string.

7. 7

   Brown the steak roll on all sides in iron skillet in the 2 tablespoons reserved fat and bake in moderate oven until tender, about 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.