How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Chop And Potato Scallop?

You need 8 ingredients. The key ingredients include: 10 oz. can cream of mushroom soup, 1 can commerical sour cream, 1/4 c. water, 1/2 tsp. dried dill weed, and more.

Is Lamb Chop And Potato Scallop suitable as seafood?

Yes, Lamb Chop And Potato Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lamb Chop And Potato Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chop And Potato Scallop Recipe

Name: Lamb Chop And Potato Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. can cream of mushroom soup; 1 can commerical sour cream; 1/4 c. water; 1/2 tsp. dried dill weed; 4 c. thinly sliced potatoes; 4 lamb chops; salt and pepper to taste; vegetable oil

Lamb Chop And Potato Scallop – a delicious recipe with cream of mushroom soup, commerical sour cream, water, dill weed, potatoes, lamb chops. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 oz. can cream of mushroom soup
1 can commerical sour cream
1/4 c. water
1/2 tsp. dried dill weed
4 c. thinly sliced potatoes
4 lamb chops
salt and pepper to taste
vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
687 kcal
Category
Seafood

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