Lamb, Cheese And Spinach Gözleme Recipe

Name: Lamb, Cheese And Spinach Gözleme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10.5 oz lamb leg steak; 2 tsp ground cumin; 1/4 tsp hot paprika; 2 1/4 cups all-purpose flour; 1/2 tsp kosher salt; 10.5 oz spinach; 8 oz ricotta cheese; 2 tbsp lemon juice; 1 clove garlic, minced; 1 tbsp finely chopped fresh mint; 1 tbsp olive oil

Servings: persons

1
Preheat broiler. Sprinkle lamb with cumin and paprika. Broil until cooked through and browned on both sides. Cover and let rest for 10 mins. Slice thinly.
2
Meanwhile, combine flour and salt in a medium bowl. Gradually stir in 3/4 cup warm water and mix until combined. Transfer to a floured work surface and knead until smooth and elastic. Return to bowl and cover.
3
Boil, steam or microwave spinach until wilted. Rinse under cold running water until cool then drain. Squeeze out excess water then shred spinach finely. Transfer to a medium bowl along with cheese, lemon juice, garlic and mint. Season to taste.
4
Divide dough in 2 portions. Roll each portion out into a 10x14 inch rectangle. Divide cheese mixture between the center of rectangles then top with lamb. Fold top and bottom edges of dough over filling, tucking in ends to seal. Brush with oil and broil until browned on both sides and heated through.
5
Let rest for 5 mins before serving.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10.5 oz lamb leg steak, 2 tsp ground cumin, 1/4 tsp hot paprika, 2 1/4 cups all-purpose flour, and more.

Yes, Lamb, Cheese And Spinach Gözleme falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb, Cheese And Spinach Gözleme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions