Lamb, Cheese And Spinach Gözleme – a delicious recipe with steak, ground cumin, paprika, flour, kosher salt, spinach. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Preheat broiler. Sprinkle lamb with cumin and paprika. Broil until cooked through and browned on both sides. Cover and let rest for 10 mins. Slice thinly.
2
Meanwhile, combine flour and salt in a medium bowl. Gradually stir in 3/4 cup warm water and mix until combined. Transfer to a floured work surface and knead until smooth and elastic. Return to bowl and cover.
3
Boil, steam or microwave spinach until wilted. Rinse under cold running water until cool then drain. Squeeze out excess water then shred spinach finely. Transfer to a medium bowl along with cheese, lemon juice, garlic and mint. Season to taste.
4
Divide dough in 2 portions. Roll each portion out into a 10x14 inch rectangle. Divide cheese mixture between the center of rectangles then top with lamb. Fold top and bottom edges of dough over filling, tucking in ends to seal. Brush with oil and broil until browned on both sides and heated through.
5
Let rest for 5 mins before serving.
610
kcal
Calories
26
g
Fat
58
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 10.5 oz lamb leg steak, 2 tsp ground cumin, 1/4 tsp hot paprika, 2 1/4 cups all-purpose flour, and more.
Yes, Lamb, Cheese And Spinach Gözleme falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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