Spicy Black Beans With Kale

1. 1

   Slice the red pepper into 1/2 inch slices, dice the onion, mince the garlic and chop the kale into 1/2 inch strips.

2. 2

   heat the olive over medium high heat and cook red pepper and onion for 5 minutes or until soft.

3. 3

   Add the kale and cook until tender, add the black beans and canned tomatoes then cook down slightly.

4. 4

   Once the kale and black beans have cooked down add the salsa and cook until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.