How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Vegan Sticky Date Slice?

You need 12 ingredients. The key ingredients include: For the slice, 2 cups almond meal, 1/2 cup coconut sugar, 1 teaspoon baking powder, and more.

Is Gluten-Free Vegan Sticky Date Slice suitable as vegetarian?

Yes, Gluten-Free Vegan Sticky Date Slice falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Vegan Sticky Date Slice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Vegan Sticky Date Slice Recipe

Name: Gluten-Free Vegan Sticky Date Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the slice; 2 cups almond meal; 1/2 cup coconut sugar; 1 teaspoon baking powder; 3/4 cup dates, soaked and chopped; 1/2 cup boiling water; 1/4 cup coconut oil, melted; 6 tablespoons aquafaba, whisked into soft peaks; For the sauce; 1/2 cup coconut milk; 1/4 cup coconut sugar; 1/4 cup dates, soaked and chopped

Try this homemade Gluten-Free Vegan Sticky Date Slice recipe the whole family will love. Made with almond meal, coconut sugar, baking powder and dates. …

This Gluten-Free Vegan Sticky Date Slice relies on simple, everyday ingredients such as for the slice, almond meal, coconut sugar and baking powder. It comes together quickly and makes 4 servings, at about 1254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1254

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gluten-Free Vegan Sticky Date Slice

Tips for the best results

Variations & substitutions

My Personal Notes

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