Lamb Chapati Wrap With Figs And Eggplant Recipe

Name: Lamb Chapati Wrap With Figs And Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small eggplant; 1 onion, chopped; 2 garlic cloves; 1 handful chickpeas; 6 dried figs, chopped; 1 handful Fresh coriander, chopped; 1 teaspoon cumin; 1 teaspoon cinnamon; 400g ground lamb; 1/2 cup Greek yogurt; 2 drops Tabasco; 1 fresh fig, sliced; 4 Chapati

Servings: persons

1 small eggplant
1 onion, chopped
2 garlic cloves
1 handful chickpeas
6 dried figs, chopped
1 handful Fresh coriander, chopped
1 teaspoon cumin
1 teaspoon cinnamon
400g ground lamb
1/2 cup Greek yogurt
2 drops Tabasco
1 fresh fig, sliced
4 Chapati

1
["Cut the eggplant in 4 slices. Brush with some olive oil and grill in the oven until golden brown.", "Drain and puree the chickpeas", "Combine lamb, chopped onion, garlic, pureed chickpeas, dried figs and spices.
2
Make 4 patties, not too big so that they fit on the Chapati
3
Heat olive oil in a pan and cook your burgers. Or you can also grill them if you are using a BBQ", "For the sauce, combine Greek yogurt, tomato paste and Tabasco. Season with salt and pepper.", "Heat your Chapattis on the grill or in the oven. To make the wrap, spread some sauce first, then add the burger, slices of fresh fig and grilled eggplant. Fold the chapati (the best you can) and enjoy!"]

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 small eggplant, 1 onion, chopped, 2 garlic cloves, 1 handful chickpeas, and more.

Yes, Lamb Chapati Wrap With Figs And Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chapati Wrap With Figs And Eggplant

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