How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Casserole?

You need 9 ingredients. The key ingredients include: 1 onion, chopped, 1 12 lbs lean lamb (cubed), 3 tablespoons oil, 3 cups bouillon, and more.

Is Lamb Casserole suitable as meat & poultry?

Yes, Lamb Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Casserole Recipe

Name: Lamb Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 onion, chopped; 1 12 lbs lean lamb (cubed); 3 tablespoons oil; 3 cups bouillon; 12 lb prune (cooked, pitted, and quartered); 1 cup rice, uncooked; 2 red peppers, cut in chunks; ½ teaspoon oregano; 12 lemon, thinly sliced

Lamb Casserole – a delicious recipe with onion, lean lamb, oil, bouillon, rice, red peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion, chopped
1 12 lbs lean lamb (cubed)
3 tablespoons oil
3 cups bouillon
12 lb prune (cooked, pitted, and quartered)
1 cup rice, uncooked
2 red peppers, cut in chunks
½ teaspoon oregano
12 lemon, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Lamb Casserole

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