My Mamas Spagettti Sauce

Name: My Mamas Spagettti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Cup Onion chopped up; 2 tablespoons olive oil; 1 pound ground beef; 2 cloves garlic; 2 1- pound cans ( 4- cups tomatoes )chopped up or pureed works best.; 2 8- once cans seansoned Tomatoe sauce; 1/3 once can munshrooms; 1/4 cup chopped parsley; 1 1/2 teaspoon oregano; 1 teaspoon salt; 1/4 teaspoon typme; 1 bay leaf

Eats Now Editorial Team · 388 kcal · Meat & Poultry

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My Mamas Spagettti Sauce – a delicious recipe with Onion, olive oil, ground beef, garlic, tomatoes, sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 Cup Onion chopped up
2 tablespoons olive oil
1 pound ground beef
2 cloves garlic
2 1- pound cans ( 4- cups tomatoes )chopped up or pureed works best.
2 8- once cans seansoned Tomatoe sauce
1/3 once can munshrooms
1/4 cup chopped parsley
1 1/2 teaspoon oregano
1 teaspoon salt
1/4 teaspoon typme
1 bay leaf

1
Cook onion in olive oil till golden brown Add Meat and Garlic. Drain fat off meat. Add remaining ingredients. Smimmer 2 to 21/2 hours or till thick remove bay leaf.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 Cup Onion chopped up, 2 tablespoons olive oil, 1 pound ground beef, 2 cloves garlic, and more.

Yes, My Mamas Spagettti Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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