Croatian Chicken “Paprikas”

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   Melt the pig-fat in a pot, add 2 large onions finely minced and saute it until the onion is soft and transparent. Than add chicken pieces and saute it until the meat is white. Add wine and saute it for 5 more minutes. Than add 2 teaspoons of paprika (chili to taste), salt pepper and cumin. Add water to cover the chicken. Saute for 50 minutes or until chicken is soft. At the and add 2-3 teaspoons of sour cream and cook for 2-5 more minutes. Serve with noodles or mashed potatoes, and inevitably white wine (you've used in the paprikas). As a salad with it I would recommend red beet.

* Per serving · 4 servings · Values may vary.

No additional tips available.