How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Casserole?

You need 6 ingredients. The key ingredients include: 250 g lamb, 1 onion, 6 mushrooms (a handful), 1 12 pints warm water, and more.

Is Lamb Casserole suitable as meat & poultry?

Yes, Lamb Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Casserole Recipe

Name: Lamb Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g lamb; 1 onion; 6 mushrooms (a handful); 1 12 pints warm water; 1 vegetable stock cube (or 1.5 pints of a suitable stock); rosemary

Lamb Casserole – a delicious recipe with lamb, onion, mushrooms, pints, vegetable stock, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

250 g lamb
1 onion
6 mushrooms (a handful)
1 12 pints warm water
1 vegetable stock cube (or 1.5 pints of a suitable stock)
rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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