Minced Collops

1. 1

   Crumble the ground beef into a skillet over medium heat; add onion, salt, and pepper. Cook and stir the ground beef until no longer pink, 7 to 10 minutes.

2. 2

   Stir oats into beef mixture to coat in beef drippings. Pour beef stock over beef mixture; bring to a boil, place cover on the skillet, and reduce heat to low. Cook at a simmer until the oats are cooked, about 30 minutes.

3. 3

   Stir Worcestershire sauce through the beef mixture to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.