How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb, Carrot, And White Bean Curry Stew?

You need 15 ingredients. The key ingredients include: 1 pound ground lamb, 1 onion, grated, 1 egg, 3 tablespoons minced fresh dill, and more.

Is Lamb, Carrot, And White Bean Curry Stew suitable as soups & stews?

Yes, Lamb, Carrot, And White Bean Curry Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb, Carrot, And White Bean Curry Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb, Carrot, And White Bean Curry Stew Recipe

Name: Lamb, Carrot, And White Bean Curry Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground lamb; 1 onion, grated; 1 egg; 3 tablespoons minced fresh dill; 1/4 cup minced fresh cilantro; 2 teaspoons coarse salt; 1 tablespoon ground cumin; 1/2 teaspoon ground turmeric; 1/4 teaspoon ground cinnamon; 1 teaspoon ground black pepper; 1/4 cup olive oil; 1 (8 ounce) package baby carrots; 2 (15.5 ounce) cans cannellini beans; 1 cup water; 1 tablespoon sour cream

Warm up with this hearty Lamb, Carrot, And White Bean Curry Stew recipe. Made with ground lamb, onion, egg and fresh dill. Easy step-by-step instruction…

This Lamb, Carrot, And White Bean Curry Stew relies on simple, everyday ingredients such as ground lamb, onion, grated, egg and minced fresh dill. It comes together quickly and makes 4 servings, at about 613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lamb, Carrot, And White Bean Curry Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions