How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Cacciatore?

You need 9 ingredients. The key ingredients include: 4 pounds lamb shoulder or leg, trim fat and cut into bitesize cubes, ⅓ cup olive oil, 1 small garlic cloves minced, 1 teaspoon rosemary leaves dried, crushed, and more.

Is Lamb Cacciatore suitable as meat & poultry?

Yes, Lamb Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Cacciatore?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Cacciatore Recipe

Name: Lamb Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds lamb shoulder or leg, trim fat and cut into bitesize cubes; ⅓ cup olive oil; 1 small garlic cloves minced; 1 teaspoon rosemary leaves dried, crushed; 1/2 teaspoon sage leaves dried; 2 teaspoons flour, all-purpose; 1/2 cup vinegar; 1/2 cup water; 1 x salt and black pepper to taste

Try this homemade Lamb Cacciatore recipe the whole family will love. Made with lamb shoulder, olive oil, garlic and rosemary. Easy step-by-step instruct…

This Lamb Cacciatore relies on simple, everyday ingredients such as olive oil, small garlic cloves minced, sage leaves dried and flour, all-purpose. It comes together quickly and makes 4 servings, at about 1557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 pounds lamb shoulder or leg, trim fat and cut into bitesize cubes
⅓ cup olive oil
1 small garlic cloves minced
1 teaspoon rosemary leaves dried, crushed
1/2 teaspoon sage leaves dried
2 teaspoons flour, all-purpose
1/2 cup vinegar
1/2 cup water
1 x salt and black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1557 kcal
Category
Meat & Poultry

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