Lamb Cacciatore

1. 1

   In a large, heavy-bottomed casserole dish brown the meat in hot olive oil.

2. 2

   Be careful not to burn the olive oil: it has a lower burning temperature than other kinds of cooking oil.

3. 3

   Add garlic, rosemary and sage.

4. 4

   Stir.

5. 5

   Sprinkle flour on meat and stir.

6. 6

   Continue cooking the meat while stirring, to brown the flour a bit.

7. 7

   Add vinegar and water.

8. 8

   Stir thoroughly.

9. 9

   Cover, lower heat, and simmer 1 hour or until meat is tender.

10. 10

    Season to taste with salt and pepper.

11. 11

    Stir frequently during cooking, and add a little hot water if necessary to prevent burning.

* Per serving · 4 servings · Values may vary.

No additional tips available.