Chicken Greek Wraps Recipe

Name: Chicken Greek Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken breast, cut into thin strips; 5 mushrooms, sliced; 1 garlic clove, crushed; ½ cup white kidney beans, rinsed and drained; ⅓ cup crumbled feta cheese; ⅓ cup plain fat-free yogurt; ¼ cup chopped red onion; 2 teaspoons lemon juice; 2 small tomatoes, chopped; 4 (8 inch) tortillas, warmed; ½ cup cheddar cheese, shredded; 1 avocado, sliced; ⅔ cup torn romaine lettuce; 2 tablespoons Greek olives, chopped and pitted

Servings: persons

1 chicken breast, cut into thin strips
5 mushrooms, sliced
1 garlic clove, crushed
½ cup white kidney beans, rinsed and drained
⅓ cup crumbled feta cheese
⅓ cup plain fat-free yogurt
¼ cup chopped red onion
2 teaspoons lemon juice
2 small tomatoes, chopped
4 (8 inch) tortillas, warmed
½ cup cheddar cheese, shredded
1 avocado, sliced
⅔ cup torn romaine lettuce
2 tablespoons Greek olives, chopped and pitted

1
Heat garlic and mushrooms in a medium sized skillet.
2
Add chicken and grill until cooked through.
3
Season with salt and pepper to taste.
4
While chicken is cooking, make the paste.
5
In a small bowl, mash beans with a fork.
6
Stir in the feta cheese, yogurt, onion and lemon juice.
7
Fold in tomatoes.
8
Spread 1/4 cup of paste into each tortilla.
9
Top with chicken, cheese, avocados, romaine and olives.
10
Roll up.
11
Enjoy :).

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 chicken breast, cut into thin strips, 5 mushrooms, sliced, 1 garlic clove, crushed, ½ cup white kidney beans, rinsed and drained, and more.

Yes, Chicken Greek Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Greek Wraps

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