How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Burgers With Yogurt Cucumber Sauce ?

You need 23 ingredients. The key ingredients include: 1-1/2 pounds ground lamb, 1 small onion, finely chopped, 1 clove garlic, minced, 3 tablespoons chopped fresh mint, or 2 teaspoons dried mint, and more.

Is Lamb Burgers With Yogurt Cucumber Sauce suitable as meat & poultry?

Yes, Lamb Burgers With Yogurt Cucumber Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Burgers With Yogurt Cucumber Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Burgers With Yogurt Cucumber Sauce Recipe

Name: Lamb Burgers With Yogurt Cucumber Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds ground lamb; 1 small onion, finely chopped; 1 clove garlic, minced; 3 tablespoons chopped fresh mint, or 2 teaspoons dried mint; 3 tablespoons finely chopped fresh flat-leaf parsley; 1 teaspoon dried oregano (preferably Greek); 1 teaspoon coarse salt (kosher or sea) or more to taste; 1 teaspoon freshly ground black pepper; 1/2 pound goat cheese; For serving:; 4 pita breads; 4 rinsed romaine lettuce leaves; 4 paper-thin slices red onion (optional); 1 medium-size cucumber, peeled and thinly sliced; 1 medium-size ripe tomato, thinly sliced; Yogurt Cucumber Sauce:; 1 medium-size cucumber; 1 clove garlic, minced; 1/2 teaspoon coarse salt (kosher or sea), or more to taste; 1 cup plain whole-milk yogurt; 2 tablespoons extra-virgin olive oil; 1 tablespoon chopped fresh mint, or 1 teaspoon dried mint; Freshly ground black pepper

Try this homemade Lamb Burgers With Yogurt Cucumber Sauce recipe the whole family will love. Made with ground lamb, onion, clove garlic and fresh mint. …

This Lamb Burgers With Yogurt Cucumber Sauce relies on simple, everyday ingredients such as ground lamb, small onion, finely chopped, garlic, minced and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Burgers With Yogurt Cucumber Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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