How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans With Dill?

You need 6 ingredients. The key ingredients include: 1 (9 oz.) pkg. frozen green beans, 1/4 c. water, 1 tsp. dill weed or seed, 1 tsp. beef flavor base, and more.

Is Green Beans With Dill suitable as meat & poultry?

Yes, Green Beans With Dill falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Beans With Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Dill Recipe

Name: Green Beans With Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 oz.) pkg. frozen green beans; 1/4 c. water; 1 tsp. dill weed or seed; 1 tsp. beef flavor base; 1/4 tsp. salt; 2 Tbsp. butter or margarine

Green Beans With Dill – a delicious recipe with frozen green beans, water, dill, beef flavor base, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (9 oz.) pkg. frozen green beans
1/4 c. water
1 tsp. dill weed or seed
1 tsp. beef flavor base
1/4 tsp. salt
2 Tbsp. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Meat & Poultry

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Green Beans With Dill

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