Corned Beef Pasties

1. 1

   Combine flour, lard or butter and salt in a large mixing bowl. Dig in with hands and work together until you have coarse crumbs. Sprinkle in water and work into ball.

2. 2

   Don't use anymore water than necessary to avoid toughness.

3. 3

   Divide dough into 6 portions. On a lightly floured board or surface, roll each ball into 6-inch circles.

4. 4

   Combine corned beef, potato, onion and carrot.

5. 5

   Mix well. Divide into 6 portions and place one portion in center of each pastry circle.

6. 6

   Fold over filling and crimp edges.

7. 7

   Brush with beaten egg and bake at 400u00b0 for 35 to 40 minutes.

8. 8

   Serve hot, warm or at room temperature.

9. 9

   May be frozen before baking for later use.

No additional tips available.