Lamb Burgers with Tzatziki Recipe

Name: Lamb Burgers with Tzatziki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Shredded Cucumber; 1/2 teaspoons Salt; 3/4 cups Balkan-style (full-fat) Yogurt; 2 cloves Garlic, Minced; 1 Tablespoon Lemon Juice; 2 Tablespoons Chopped Fresh Dill; 1 whole Egg, Beaten; ⅓ cups Minced Fresh Parsley; 1 teaspoon Dried Oregano; 1/2 teaspoons Each, Salt And Pepper; 1/4 teaspoons Each Cayenne Pepper, Cumin And Allspice; 1 pound Ground Lamb; 2 Tablespoons Extra Virgin Olive Oil

Servings: persons

1 cup Shredded Cucumber
1/2 teaspoons Salt
3/4 cups Balkan-style (full-fat) Yogurt
2 cloves Garlic, Minced
1 Tablespoon Lemon Juice
2 Tablespoons Chopped Fresh Dill
1 whole Egg, Beaten
⅓ cups Minced Fresh Parsley
1 teaspoon Dried Oregano
1/2 teaspoons Each, Salt And Pepper
1/4 teaspoons Each Cayenne Pepper, Cumin And Allspice
1 pound Ground Lamb
2 Tablespoons Extra Virgin Olive Oil

1
Tzatziki: Mix cucumber with 1/2 tsp salt; let stand for 10 minutes.
2
Squeeze moisture out of cucumber and mix with yogurt, garlic, lemon juice and dill.
3
Burgers: Combine egg, parsley, oregano, salt, pepper, cayenne, cumin and allspice.
4
Mix in lamb; shape into four patties.
5
Pan-fry or grill over medium heat, turning once, until no longer pink inside, about 15 minutes.
6
Serve on buns with tzatziki sauce and any desired toppings.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Shredded Cucumber, 1/2 teaspoons Salt, 3/4 cups Balkan-style (full-fat) Yogurt, 2 cloves Garlic, Minced, and more.

Yes, Lamb Burgers with Tzatziki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Burgers with Tzatziki

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