How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Burgers With Olives, Zucchini And Peppers?

You need 11 ingredients. The key ingredients include: 1 lb ground lamb, 1 None medium egg, 1/4 cup breadcrumbs, 2 tbsp olive oil, and more.

Is Lamb Burgers With Olives, Zucchini And Peppers suitable as soups & stews?

Yes, Lamb Burgers With Olives, Zucchini And Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb Burgers With Olives, Zucchini And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Burgers With Olives, Zucchini And Peppers

Name: Lamb Burgers With Olives, Zucchini And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 1 None medium egg; 1/4 cup breadcrumbs; 2 tbsp olive oil; 3.5 oz feta cheese, crumbled; 1 oz pitted black olives, chopped; 2 tsp thyme, chopped; 1/2 None red pepper, deseeded and thinly sliced; 1/2 None yellow pepper, deseeded and thinly sliced; 1 None red chili, deseeded and finely chopped; 1 lb zucchini, cut into long strips using a vegetable peeler

Try this homemade Lamb Burgers With Olives, Zucchini And Peppers recipe the whole family will love. Made with ground lamb, egg, breadcrumbs and olive oi…

This Lamb Burgers With Olives, Zucchini And Peppers relies on simple, everyday ingredients such as ground lamb, none medium egg, breadcrumbs and olive oil. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Burgers With Olives, Zucchini And Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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