Autumn Soup

Name: Autumn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 3 or 4 thinly sliced carrots; 4 large diced potatoes; 1 small onion; 1 c. chopped celery; 1 (16 oz.) can tomatoes; 1 tsp. salt; 1/2 tsp. pepper; 1/8 tsp. garlic powder; 1/2 tsp. basil; 1 tsp. chives; 6 c. water

Eats Now Editorial Team · 416 kcal · Soups & Stews

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Autumn Soup – a delicious recipe with ground beef, carrots, potatoes, onion, celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
3 or 4 thinly sliced carrots
4 large diced potatoes
1 small onion
1 c. chopped celery
1 (16 oz.) can tomatoes
1 tsp. salt
1/2 tsp. pepper
1/8 tsp. garlic powder
1/2 tsp. basil
1 tsp. chives
6 c. water

1
Brown ground beef and onion.
2
Combine all other ingredients in large pan.
3
Bring to a boil.
4
Let simmer for 45 minutes to an hour.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 3 or 4 thinly sliced carrots, 4 large diced potatoes, 1 small onion, and more.

Yes, Autumn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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